I love breakfast for dinner. Since I work, I usually cram a yogurt and a bar for breakfast during the week and then weekends get crazy with the kids' activities. This leaves little time for a real breakfast. You know. Real.
So one weekend night I made English muffins. I know it says "muffins" which is not what you think of when someone says they are making bread, but it uses yeast. So it's bread enough for this quest. I got the recipe from Alton Brown.
It was interesting to pan fry the dough before putting them in the oven for the rest of the baking process. You have to be careful and watch them when frying. The cornmeal can burn quickly.
After we made the muffins, we made eggs and built sandwiches. So awesome I realized I hadn't taken a picture of the sandwich. They were gobbled up so fast!
Now Bake That!
